Sea to table. Hook and line, one fish at a time.
About 10 million meals
of fish and chips served and counting.
Know where your food comes from.
Our Wild Alaskan Cod and Patagonian Merluza is line caught
Never caught in a net.
Here’s why that’s important:
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Fresher
Net-caught fish are caught all at once. Our fish is caught one-by-one on a line with hooks every 48 inches. Unlike net-caught, our Cod is brought onboard individually and treated with care.
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Higher Quality
Line-caught fish go through less trauma, damage and stress so the meat quality tends to be a lot better than net-caught, which can get damaged in the mass fishing process.
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More Sustainable
Nets tend to drag on the ocean floor, damaging sea life and underwater habitats. Line-caught tends to cause much less disturbance to sea life.
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Kinder
Nets tend to catch anything in their path. Line-caught tends to protect other marine life from unnecessary harm.
TWO OCEANS. ONE STANDARD.
Whether harvested from the cold waters of Alaska or the rugged coast of Patagonia, our fish is caught by skilled fishermen and carefully handled using responsible, sustainable methods to preserve freshness and ensure the highest standards of quality.
sauces
Our secret-recipe sauces are made under lock-and-key in Wyoming. Only 2 people know the recipe. And millions love the taste.
hand-battered
Every fish is hand-battered right in front of you. For freshness and flavor, we never use pre-battered fish.
Secret-recipe
Secret-recipe beer batter for our fish and chips, a fresh American flavor twist on a classic.
From mountain towns in Montana, to the farm towns in Iowa, and desert towns in Texas
we proudly serve millions of hard-working Americans who appreciate quality, integrity and value.
For almost a decade, see why everyone loves On the Hook.
join on the hook
